Category: Spreads & Dips

Tahini. It’s what makes the hummus. And when I make hummus, I usually start by lightly roasting a cup of sesame seeds to make the tahini first. The roasting is optional, but I think it enhances the flavor. Also, while the seeds are cooling, I prep the rest of the humus ingredients so that everything…
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I generally assume the internet is just wrong, and I like to experiment. And I REALLY don’t like all those weird names in the ingredients of things I buy in the store. So I . . . Generally, I’ll make up a batch of tahini immediately before the hummus so only have to drag my monster…
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